Eat Travel

Valentine’s Day Chicken Hearts

Valentines Day has never been a favourite of mine. I mean, I love the Lochness Monster, the Tooth Fairy and Donald Trumps hair as much as the next guy but this Valentines-malarky can really go shove it. This whole saga got me thinking about a Valentines Day recipe that would appeal to my sense of …

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The Paneer Stands Alone

“Age is something that doesn’t matter, unless you are cheese” – Luis Bunuel In this case, the age would be ‘newborn’ because paneer is a fresh cheese. I stand to be corrected but to my knowledge, paneer is the only Indian cheese. Paneer is a lot like ricotta but made solely with milk and not …

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Born to be Wilderer

I feel as though I’ve started to play with food again. I recently upgraded my kitchen so the novelty of cooking has been revived. Will share the DIY in a separate post. You too will be amazed at how a little can go a long way. But I digress…I recently spent some time the Spice …

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Making Pasta

The first time I had ever made pasta was as a contestant on MasterChef SA. We had one day off a week and this happened to be one of the first Sundays that we got to do as we pleased. Being the garden variety food nerds that we were, we were all gathered in the …

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