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Don’t be silly, this was just my first order of the day at @BoccaCT. Ricotta & spinach gnocchi, cannelini & chorizo bruschetta (fancy beans on toast is always a win) and zucchini fries that I could snack on for days all served with a cheeky Gamay from Radford Dale. #restaurantreview #blogfood #CapeTown #BreeSt #latergram

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Risotto that is far from technically correct but is still plastering over the hole in my belly! #lunch #CapeTown #blogfood

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I have been to @FoundaryCafe twice this week. The “vaab” is cool and the food and drink is also on point. This was my favourite dish. Simple is always more difficult – steak tartare with a glorious egg yolk and condiments to boot. The carpaccio is also noteworthy with fried capers and cheese so smelly …

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Yet another completely average Jozi dinner. Sigh. #Mexican at Peron in Illovo – pulled pork taco’s (pales in comparison to the chilorio pork I still lust after), courgette quesadilla’s (meh), Popeye empanada’s (spinach, cheese and dough for as far as the eye can see, black bean tostada’s

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Last night’s easy dinner in #Parkhurst. from the bottom left an assortment of ‘cicheti’ a Venician word for small plates, my favourite way to eat: salmon tartare laced with whole grain mustard & capers, lightly battered squid with aioli, crispy porchetta with home made sweet chilli, grilled mushrooms with a fancy name I can’t remember …

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I adore pork belly. Yes, it’s encased in piggie fat but when it’s done right, it’s the highlight of my day/night/life. This dish had show stopping crackling, which is a feat in itself

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The Butternut & Gorgonzola risotto at @HartfordHouse was nice. Yes, just nice. The flavour was fairly flat but the crispy potato strings added a good amount of texture. The staff miss Jackie Cameron and they were pretty vocal about it. Very few people enjoy chance but Jackie was there for 11 years and become the …

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Had such fun with @MagnumSA making ice-cream centred desserts inspired by #GirlEatWorldTV shoot. From #Bangkok: avocado mousse with hazelnut & chocolate ice-cream, a coconut tuile and toasted coconut sprinkles From #Tokyo, an ice-cream sandwich – malt flavoured biscuits, vanilla & chocolate ice-cream and a layer of peanut butter #Philadelphia: ice-cream tart with an Oreo base, …

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